Evolution of Spanish Gastronomy or the Art of Food

The Chefs Andoni Luis Aduriz and Joan Roca will talk about their visión of the evolution of Spanish gastronomy to later delve into their research about sensoriality and about seasoning dishes with emotions and creativity. Joan Roca, Chef of Celler of Can Roca, Best Restaurant Award by The World's 50 Best Restaurants in 2013 and 2015 Andoni Luis Aduriz, Chef of Mugaritz, 6th place bu The Word's 50 Best Restaurants in 12105, and the only restuarant to remain among the top 10 in over a decade.